Late Post: Japanese Cotton Cheese Cake

This very soft Japanese Cotton Cheese Cake is very, very light. At the time dear husband was in Idaho on January 19th was the day I decided to try out this recipe. This cake is a hybrid of a chiffon cake and a soufflé. It wiggles once it's done and taken out from the oven! So delicate, you might break it if you are not gentle.

If you are good at baking chiffon cakes, then this isn't hard to do. Like a leche flan, you put it on a water bath in the oven over medium oven temp. Here are the photos! I ate this all by myself. Dear husband wasn't into it. But I was!!!