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For lunch today, I cooked the above with dry white wine. It was sooooo good! I just thought last night of cooking and eating this today so fast I went to the market place in Chinatown and bought live clams, sautead them in olive oil and garlic, and for the sauce, it was simple: sour cream, garlic, butter, tomatoes, tumeric, basil, salt and white wine. Once done, I poured the sauce over the linguini pasta boiled in water with olive oil and salt, strained it and served hot. I sprinkled this pasta with freshly shredded parmeggiano cheese. Bon appetito! Don't you wish I was your personal chef?
