Late Post: Paella Mixta

I cooked this before baking the Japanese Cotton Cheese Cake.

Paella is one of my favorite dish (Spanish).  It's "mixta" because the meat products are a mixture of seafood, chicken and pork. It's like cooking Adobado but you add in the paella rice. Bigger grain of rice is used compared to Thai rice because this bomba rice or Paella rice absorbs the flavor of the stock. So here, enjoy the photos. Oops, I forgot! You need about a half cup of white wine to add flavor. That's the secret!

I finally bought a "paellera" a special kind of cooking pan used by Spaniards to make Paella. It is round, wide and shallow.