Sticky Buns with Orange Zest

The sticky buns on a plate, right after baking.

I baked this batch of Sticky Buns yesterday. It's a lot I know but me and dear husband can finish these little monsters within two days! 

Sticky buns for those of you who are not familiar with are like Cinnamon Rolls. But you don't put an icing over it. The caramel syrup is placed at the bottom of the baking pan, then you put in nicely the sliced risen dough and bake it. As it bakes, the caramel concoction boils. It's shiny because of the butter and the large amount of double whipping cream on it. Once baked, it needs to be placed in another serving tray at once. Toss it  upside down so you now have the bottom part which is filled with caramel syrup to being on top of the sweet bread. Now, it acts as its natural topping. So, what are you waiting for? Come into my kitchen and enjoy. Bon Appetit!

Very delicious! Addicting!

The buns during the proofing time. First batch. Larger pieces 😊

Slightly smaller pieces of sticky buns proofing for the second batch (rising). 😙