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Apple Tart          |
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| Cranberry Scone |
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| 3-layer moist Chocolate Cake with Strawberry Butter Cream Icing |
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| Lemon Pound Cake |
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| Plum Tart |
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| Carrot Cake with Homemade Fondant Icing |
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| Swedish Fruit Cake |
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| Japanese Cotton Cheese Cake |
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| Caramel Brownie |
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| Pagnotta- rustic Italian bread baked on a Dutch oven inside a gas oven* |
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| Lemon Pound Cake |
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| French Baguette |
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| Chiffon Cake, my favorite |
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| Crisp brownies |
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| Dough is rising (proofing) |
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Dough with fresh rosemary, rising inside a proofing baskets |
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French baguette baked on baking stone inside a gas oven. Crusty on the outside and very crispy-soft on the inside. The sourdough made it that way! I always use the simple mix of whole wheat berries that I grind (I used to have stone grinder) and mix this with water. Allow a week to ferment. It then forms into a bubbly watery home made yeast.
Rustic Country Bread
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| A slice of my lemon moist cake. Yummy! |
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| Lemon and pepper bundt cake |
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| Baguette in different shapes. |
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| Carrot cake with fondant icing |
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| 8" Chiffon Cake |
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| Strawberry Cake |
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Pineapple Upside Down Cake
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| Crispy Apple Tart |
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| Strawberry Genoise |
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| Lattice Blueberry Pie |
