I baked this for 9 hours from noon to evening at 150* F. It tastes really good, served with the mable bread I baked two days ago!
chronicles PIZZICATTO's adventure since 2006 in SAN FRANCISCO's bohemian NORTH BEACH neighborhood perfumed by bread, wine, and freshly brewed coffee.
Wednesday, June 25, 2008
Home Baked SUMMER SAUSAGE SALAMI
I baked this for 9 hours from noon to evening at 150* F. It tastes really good, served with the mable bread I baked two days ago!
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