chronicles PIZZICATTO's adventure since 2006 in SAN FRANCISCO's bohemian NORTH BEACH neighborhood perfumed by bread, wine, and freshly brewed coffee.
Saturday, September 16, 2006
Rosermary & Garlic Foccacia
Baked this on Thursday evening this week. This is much better than the first time I made one last month. The crust is very crunchy! I placed a bowl of hot water while the oven was pre-heated for 425 degrees F for 30 minutes. Before I baked the foccacia, I removed the pan. That helped in putting moisture in the oven!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Comment: