chronicles PIZZICATTO's adventure since 2006 in SAN FRANCISCO's bohemian NORTH BEACH neighborhood perfumed by bread, wine, and freshly brewed coffee.
Saturday, September 16, 2006
Lattice Apple Pie
Now that berries are off season, I was back to baking apple pie. When cherries were available, husband and I snubbed eating apples then apples became the easily available fruit for all seasons and I just went back to baking apple pies once more. This was baked two weeks ago. See- look! I have become an expert in making lattice pie- considering the fact that I only started baking pies and bread last November 2005. Not bad!
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