chronicles PIZZICATTO's adventure since 2006 in SAN FRANCISCO's bohemian NORTH BEACH neighborhood perfumed by bread, wine, and freshly brewed coffee.
Tuesday, February 06, 2018
TARTE- TATIN
I baked this in spring 2017. My friend from France who is posted in Thailand came to visit us and I baked this for him. He was delighted, smiled and sent this montage to his mom in Marseilles. He was impressed and said that it was very good. Wow. I used the recipe I have developed through the years. I added cinnamon. The French folks don’t use cinnamon for this recipe.
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