I baked these breads- French Baguette with Herb and Altrusca tonight. This French baguette has Italian spice, melted butter and lots of garlic. For the first time, I added corn starch wash in them. Sadly, they made the bread to burn easily. Personally, I didn't like it as it didn't really make the crust to be crispy but just shiny and dark. It does not have the crustiness of the Italian bread. After discovering the beauty and taste of Italian bread, I refuse to bake any other kind of artisan bread except Italian ones. Can you blame me?
Saturday, May 03, 2008
French Herb Baguette
I baked these breads- French Baguette with Herb and Altrusca tonight. This French baguette has Italian spice, melted butter and lots of garlic. For the first time, I added corn starch wash in them. Sadly, they made the bread to burn easily. Personally, I didn't like it as it didn't really make the crust to be crispy but just shiny and dark. It does not have the crustiness of the Italian bread. After discovering the beauty and taste of Italian bread, I refuse to bake any other kind of artisan bread except Italian ones. Can you blame me?
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