Saturday morning at 9:40 AM, we arrived at the NDV Church Hall and came by to help out Mary and the team to do the "spring cleaning" of the church hall. It was a productive time. We finished off at half hour earlier before 12 noon. Husband and I cleaned the kitchen and re-arranged serving trays, coffee makers, China, baking apparatus, etc. All turned out well. Once done, we said goodbye to everyone. We brought the "Herb Baguette"
(with lots of garlic and Italian spice with butter and salt) that I baked at 6 AM on the same day. All of us in the team brought snacks to eat while taking a break in cleaning up our church hall. We had fun altogether and camaraderie was there- awesome!
BEFORE &AFTER PHOTOS:
The French baguette (after the 30-minutes r
ising time) have expanded twice the original size. The baked baguette turned out to be super big, about 16 inches long!
This baguette is so aromatic. Those who it ate and tasted it could only sigh and say,
"Oooh, ahhhhhhhh! To die for!"
Wow.
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