chronicles PIZZICATTO's adventure since 2006 in SAN FRANCISCO's bohemian NORTH BEACH neighborhood perfumed by bread, wine, and freshly brewed coffee.
Tuesday, February 12, 2008
Reno Photos
This is our hotel, PEPPERMILL, ranked as one of the 10 largest casino hotels in the USA. Here, we had Italian omellete this morning at BISCOTTI, the hotel's new Italian restaurant- located at the Tuscany wing. Last night we had a dozen of bluewave oysters served with fresh horseradish (wasabi), cocktail dip, lemon, tabasco, vinegar and red onions plus a large bunch of baguette. Oops, husband had New York clam chowder soup (in a minestroni-like broth).
Right now is my down time while husband is meeting his clients/services in Carson City. Sad to say, I lost $10.00 at the slots but i was winning for about 4 hours! Well, that's not bad after all. I am not a big gambler...am just there for fun and enjoyment of those animation characters that give me more bonus freebies to strike some more bets. More later!
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