ood with a flaky crust and yummy chicken filling! But honestly, am not fond of chicken pies. I only did this to try out the flaky recipe I have and improvised on the filling which was delicious, BTW!
chronicles PIZZICATTO's adventure since 2006 in SAN FRANCISCO's bohemian NORTH BEACH neighborhood perfumed by bread, wine, and freshly brewed coffee.
Thursday, September 28, 2006
Chicken Empanada (Chicken Pie)
I baked this yesterday for snacks and then packed them as we went walking along Mason Street where our North Beach Library is. These tasted g
ood with a flaky crust and yummy chicken filling! But honestly, am not fond of chicken pies. I only did this to try out the flaky recipe I have and improvised on the filling which was delicious, BTW!
ood with a flaky crust and yummy chicken filling! But honestly, am not fond of chicken pies. I only did this to try out the flaky recipe I have and improvised on the filling which was delicious, BTW!
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