Starlight In Her Eyes
chronicles PIZZICATTO's adventure since 2006 in SAN FRANCISCO's bohemian NORTH BEACH neighborhood perfumed by bread, wine, and freshly brewed coffee.
Saturday, June 12, 2021
MOVING ON
Life In Transition
THINKING TIME
I haven't slept since last night and it is already the morning of the next day. Been up and about moving around here in my flat. Do you do this? Like stay awake as if the world is not in slumber at all? It seems quiet but not for me. Right now, I hear the sound wave from the gadgets around me. iPad, Mac, iPhone, PC, printer and many more. I have tinnitus and there are times when it feels like thousands of crickets are blaring their horns inside my ears, echoing their wits like cymbals and timpani because that is what you hear when you suffer from this unbearable disease that no one could see or hear.
I am just different, perhaps. I am absolutely made out from a different fiber but I value life and love it. That is why I am I celebrate it day by day.
MISSING HIM
When he is gone, I can't sleep. Therefore, most likely I would fall asleep when he is already on his way back home. And or come knocking on my door. But by then, I must be dreaming...
OH, THIS BLOG
VACCINE: TO GET IT OR NOT TO GET IT, THAT IS THE QUESTION
I think that I will just write here again next time. Finally my eyes are beginning to get tired and are ready to fall asleep.
Wednesday, May 20, 2020
Bavarian Pretzel by Just One Bite, Please Website
Bavarian Pretzel
INGREDIENTS:
2 cups 454 g. Water (room temperature)
4 tsp. 12 g. Instant Yeast
1 Tbsp. 18 g. Barley Malt
2 Tbsp. 27 g. Lard (or butter)
5-¾ cups 862 g. Bread Flour (unbleached, unbromated)
1 Tbsp. 20 g. Sea Salt (fine)
EQUIPMENT
· Glass Mixing Bowls
· Measuring Cups & Spoons/Electronic Bakers Scale
· Wooden Mixing Spoon or Stiff Rubber Spatula
· Plastic Bowl Scrape
· Metal Bench Knife
· 2 each ½-Sheet Parchment Paper
· 2 each ½-Sheet Baking Tray
· 2 each ½-Sheet Cooling Rack
· Non-Stick Oil Spray or Oil
MIXING & PRE-SHAPING THE DOUGH:
1. In a large mixing bowl add the water, instant yeast, barley malt, lard, and half of the bread flour and stir and beat together to make a thick batter.
2. Add the salt to the batter and beat to incorporate and then add the remaining flour and mix until the mixture becomes a shaggy mass.
3. Scrape the dough and any dry bits out onto the counter and knead the dry ingredients into the dough. (Note: The dough will be very firm. Use your body weight to knead the dough.)
4. Knead the dough for 8-10 minutes or until smooth.
5. Form the dough into a tight round.
6. Roll and shape the dough into a 12-inch log (30 cm) and cut the dough into 12 equal sized pieces weighing approximately 115 grams.
7. Form each piece of dough into a tight round and cover with plastic wrap. Rest the rounded pieces of dough for 5 minutes.
8. Place the cooling rack onto the parchment lined sheet trays and spray the cooling rack with non-stick oil spray.
TRADITIONAL BAVARIAN PRETZEL:
1. Work with one piece of dough at a time. With the seam side up, degas the rested dough pieces and tightly roll into a cylinder.
2. Cover the pre-shaped pieces of dough with plastic wrap and let rest for 5 minutes.
3. Working with one piece of dough at a time. Firmly roll the dough from the center outward into a 16-inch (40 cm) rope with the same thickness throughout.
4. Create a 4-inch (10 cm) thicker section (the belly) in the center of the rope by firmly rolling and shaping the rope on each side of the belly.
5. Firmly roll the dough to 30-inch (76 cm) length.
6. Shape the rope of dough into the classic pretzel shape. (See video time stamp 4:23) Take care to firmly press the two arms into the dough. This will insure the pretzel doesn’t come undone when dipping.
7. Continue to shape the remaining pieces of dough.
8. Place the shaped pretzels onto the oil cooling rack lined sheet tray.
9. Ferment the shaped pretzels for 45 minutes uncovered at room temperature.
10. After 45 minutes, place the pretzels in the refrigerator for at least 1 hour. This allows a skin to form and the pretzels to firm up so they keep their shape when you dip them.
11. Preheat the oven to 425°F (218°C) 30 minutes prior to baking the pretzels.
DIPPING AND BAKING THE PRETZELS:
Equipment
1. Large Glass Bowl
2. Rubber Gloves or Latex Gloves
3. Stainless Steel Whisk
4. Pretzel Salt or Coarse Sea Salt
4% LYE SOLUTION:
2268 grams Water
94 grams Sodium Hydroxide (Food Grade Lye)
NOTE: Put on the Rubber or Latex Gloves.
1. In the large glass bowl add the water. Slowly add the Sodium Hydroxide (lye) to the water while gently whisking. The lye will react with the water and release gases and heat as it dissolves. Gently whisk until the lye is completely dissolved.
2. Work with one tray of pretzels at a time. Remove a tray from the refrigerator and dip the pretzels into the lye solution making sure to get wet both sides of the pretzel.
3. Place the dipped pretzel back onto the cooling rack presentation side up.
4. Sprinkle the pretzels with Pretzel Salt or Coarse Sea Salt and score the belly of the traditional pretzel and score the baguette pretzel down the center 3 times.
5. Bake the pretzels at 425°F (218°C) for 22 to 24 minutes or until deep brown.
6. Remove the pretzels from the oven and cool for 15 minutes before eating.
7. Slather the warm pretzels with butter and pour yourself a tall cold beer.
8. Enjoy!
Note: The pretzels are best enjoyed the same day they are made. If you have pretzels left over store in a paper bag. Day old pretzels can be refreshed in a oven preheated to 375°F, bake for 6 to 8 minutes.
Sunday, May 17, 2020
Baking, Cooking, Marketing and Eating at Home During the time of Pandemic, 2020
Friday, May 15, 2020
How It Was For Us From 10/2019 to 02/2020
Thursday, January 30, 2020
When Your Girlfriend Is Lost, Now What Do You Do About it?
What's with women's friendship? It's not like any other. We talk and give each other company. We unload when the world crosses over our direction. We don't need a therapist because we play the therapist and the patient game when needed. A little note that says, "could you come over?" would mean that the ship is sinking. So, we swim to the rescue! But men? They just zip their mouths; have a beer and that's it. Problem solved! A girlfriend of mine not too long ago called from a far away land and related this experience she had with a man she met recently. She was lost, amused, thrilled, and afraid.
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Wednesday, September 25, 2019
What Happened To My Hair? Why Cut? Why Turn It To Grey?
My hair caught the heat of fire when my oven exploded last December 30, 2018. I was in the Philippines. Now I remember the exact date. Not the day before Christmas but before the New Year's Eve. I was baking a "Panettone."
My hair was tied on the side but wasn't tied at the back; but rather on the front (on my left, touching my chest). When I opened the oven, I heard the loud pang of explosion so I closed the oven door quite so fast almost immediately. However, I was unaware that a portion of my hair melted away. I didn’t know it until I accidentally touched it because I was starting to sweat and needed to fix my hair in a bun.
As I was touching my hair, it just felt so damn rough and brittle. Then, a stroke of panic did hit me. You can just imagine how my heart felt then? It was beating so fast like a timpani in crescendo! In the aftermath of things, the haircut was inevitable to save the remainder of my healthy hair. I remember feeling sad about it. It was going to be the New Year in a few hours and there I was with this traumatic experience hovering all over me. From then on, I was seriously thinking if I should remain on coloring my hair and keeping it long or, start over. Cut it short and ditched the dye. And I did.
I had so many questions and insecurities when I first went through this process.
“What to do with this grey hair sprouting?”
“Will I look old? But I am old!”
“Shall I conceal the grey? How?”
“How to deal with the look once they are all out?"
"Will I change my make up style and color?"
The "old me" |
Fortunately, serendipity struck me as I bumped into these support groups of women in Facebook who are going through this grey hair journey. "That’s it." I thought quietly while I was reading the questionaire as I applied to be a member of the group. "This is for me!" So, I joined and participated and shared in my first in put. The response was remarkable. So, it went on and on until we are now more at ease with each other. It helps, you know. And it keeps me going. I don't mind sharing this experience in FB because it is a teaching medium. I know seeing my grey journey tends to make my family and friends to be reflective of their own journey with age, too. So, I think for that matter, I am okay on being open about my personal journey with my silver transition.
I had no choice but to cut off a foot long at least right the after the incident. I remember feeling so sad about it.
To be easy on me emotionally, I thought it best to cut my hair in small increments. Shoulder length, above the shoulders then finally, just barely touching my nape.I had a total of seven hair cuts and the rest is history. See photos for detail.
Monday, September 23, 2019
On Going Grey, Suddenly Grey
ON LADY GODIVA’S HAIR
To make it easier for me to see this whole process to take place, I chopped off my waist long hair to a short bob cut. Well, all my adult life my hair was long. It was my identity. My sex appeal if I may say so. Haha! But then, some drastic change had to come to a prelude. And down with the old. Thus, the haircut was inevitable. I got a short bob A cut hair. Looks isometric on the side view yet very lovely to look at on the front view. How I part my hair or where I do it- right, middle or left, would show more or a bit less of the silver, but more on the salt and pepper tones. Whereas, at the back of my crown, it is basically dark. So, there is a lot see and discover once I reach the finish line!
My new hair, "blunt bob cut" done on Friday
the 13th, September 2019 at Hector Estrada
Salon in San Francisco.
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Why do they exist? Because women want to get involved; connect; and support each in order to thrive as humans. Along this school of thought, I also discovered the following: “GOING GREY GRACEFULLY.” “SILVER SISTERS.” “SILVER REVOLUTION” just to name a few. You can check other groups on INSTAGRAM and PINTEREST. They exist and growing by the multitude because they want to be heard. We want to be heard. I want to be heard. The silver revolution is here! Check them out at the search engine of FACEBOOK if you must; so you could have an idea about each of the community’s cause. But be warned in advance that you have to be a “biologically borne woman” to do so, men are not welcome. You aught to register since it is a “closed group.” Meaning? The public has no access to photos, videos and discussions shared by the members. All is taken as a private matter. Confidential. So you are secured that not the entire universe is reading your entry or browsing at your grey hair photos and or video.
Furthermore, each community has about 8K to 20K members supporting each other in this "journey to going grey." Truly, it is more complicated than merely seeing a woman with a streak of grey hair walking down the streets of San Francisco or Manila. So now, you might be asking this question: "Can I join if I am somewhere in Asia or South America?" My answer is, "Oh, you bet you could as we are from all over the world, as in the United Nations! We are from the seven continents of the globe! Thus, you are welcome to join. Come, do it!" There is nothing to be afraid of. And it all starts with one baby step at a time, and the rest of the rhythm follows you. In our community, we call ourselves as the “SILVER SISTERS.” We find solace, inspiration, sisterhood, and synergy with like-minded women aiming with the same goal to grow in wisdom, and to age gracefully. Yet, still have the fierceness and boldness of a blossoming woman!
Although it may sound to be kind of simple to you, this GREY
Demitri, my new found stylist
@ Hector Estrada Salon is a creative and superb one. He is a people person who knows how to take care of his customers. |
OFF TO MY FINALE
NANAY (grandma in Tagalog) was a remarkable woman who was successful at business; an individual who had just the basic of education during her lifetime. Yet, she evolved beyond her time. Almost like a “Renaissance woman.” Needless to say, I didn't accomplish as much as she did. She made our life today that bountiful. We live with comfort and ease because of her sacrifices to get a better life for her family and for the next generation after her. This gesture of affirmation is not even enough to affirm her mark; one who is almost forgotten by time but not in my heart. NANAY had done tremendously well. She and I look alike. And there is so much to see on our similarities. See how we morph in the vdo, ok? It’s a play up of visuals to remember her. Go and enjoy it. Et merci beacoup pour votre le temps!
Thank you for your time in reading this soliloquy.
Best,