Tuesday, February 06, 2018

TARTE- TATIN


I baked this in spring 2017. My friend from France who is posted in Thailand came to visit us and I baked this for him. He was delighted, smiled and sent this montage to his mom in Marseilles. He was impressed and said that it was very good. Wow.  I used the recipe I have developed through the years. I added cinnamon. The French folks don’t use cinnamon for this recipe.

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