Thursday, September 28, 2006

Chicken Empanada (Chicken Pie)

I baked this yesterday for snacks and then packed them as we went walking along Mason Street where our North Beach Library is. These tasted good with a flaky crust and yummy chicken filling! But honestly, am not fond of chicken pies. I only did this to try out the flaky recipe I have and improvised on the filling which was delicious, BTW!

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