Tuesday, September 19, 2006

Blueberry Lattice Pie, Plum Jam & French Genoise White Cake

I baked the above last night and made my first ever plum jam! The blueberry lattice pie was my first time to bake it as well whereas the genoise was my second time. I tell you. Am getting better at baking!

BTW, my in-laws from Portland, Oregon are coming today for a visit! They are coming from San Jose where both of them (Jim and Glenda) attended an advance course in alchemy-hypno therapy. Ciao!

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