Sunday, February 24, 2008

Seafood Paella For Supper

Click photos to enlarge*

This is what we had for dinner tonight, Spanish "Paella." I bought the safron from Spain at Trader's Joe in North Point. The rest of the ingredients, I purchased them at Chinatown this evening. I cooked and baked this dish with dry white wine and served with lemon wedges. Drinks we had was red wine for lack of Sangria in our little castle. Husband raved about this meal tonight. Wow.

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