Blueberry Cake

I tried out this recipe last year and I love this all at once because it is not too sweet,and has the right kind of spunk~ just perfect for freshly brewed hot cup of coffee!

Tonight, I decided to bake this once more before I went to take a long hot bath.

Here are the photos from the time I prepared it up to the moment I did put on the topping (blueberries) and the streussel. Enjoy!