This week find me cooking veggies only as this reflects our Catholic practice at home. We refrain from eating meat during this time of the year. The Good Friday dinner menu I made was simple: "Couscous Salad" and for Black Satuday lunch, I made "Sushi." Prep time for the sushi was two hours but I enjoyed it!
Last Friday, we walked from North Beach to Union Square. It's about a half hour walk. It was nice. An art exhibit was going on at the square across Macy's. After several rounds of admiring the exhibit, we headed forth to Macy's, snacked there at the basement then bought the square plates I used for our sushi lunch. Click photos above to enlarge. Cheers!
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