Saturday, September 16, 2006

Rosermary & Garlic Foccacia







Baked this on Thursday evening this week. This is much better than the first time I made one last month. The crust is very crunchy! I placed a bowl of hot water while the oven was pre-heated for 425 degrees F for 30 minutes. Before I baked the foccacia, I removed the pan. That helped in putting moisture in the oven!

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